(Sweet and sour meatballs) кислосладкие мясные шарики (are easy to prepare) очень легко приготовить (and they are great) и это великолепное блюдо, (if you are having friends or family over) если вы ожидаете гостей или родственников.
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I'm Kathy Maister. Меня зовут Кети Мейстер.
(These bite size) эти маленькие кусочки ( of sweet and sour meatballs) кислосладких мясных шариков (are just too good to be true) действительно хороши.
You are gonna love this recipe. Вы полюбите этот рецепт
(And ingredient and equipment list) список ингредиентов и приспособлений для приготовления блюда (is in the end of this video) указаны в конце этого видео.
Let’s start cooking. Давайте начнем готовить.
Two eggs into a large mixing bowl. Разобьем два яйца в большую миску для смешивания.
Beat them gently with the fork. Взобъем их осторожно с помощью вилки
(Set the bowl aside) отставим миску в сторону (while we cutting onion), а тем временем мы порежем лук.
(We need one half cup) нам нужно половина миски (of minced onions) измельченного лука.
That means to cut them into really tiny bits.
Take one small onion and cut off the top part.
Leave the root end intact.
Now, cut it into half and peel off the outer skin.
Make one eight inch cuts, perpendicular to the root.
Then make one eight inch cuts, parallel to the root.
Perfect, minced onions!
Add onions into the eggs in a mixing bowl along with one pound ground veal, one pound ground port, two tea spoons of salt, and one cup of dried seasoned bread crumbs.
With clean hands, gently mix everything together.
Shape the meatballs by scooping out about one round table spoon of meat into the palm of your hands.
Gently roll the meat until you got a nice round ball shape. And a large frying pan, set on medium heat, melt one table spoon of butter with one table spoon of olive oil.
Add meatballs and let them gently brown meatballs about for two to three minutes on one side before you start turning up.
If your frying pan is not big enough for all of them once, which mine isn’t, you’ll have to do in two stages. It will take about six or seven minutes for the meatballs to brown all sides.
With a large spoon, transfer the meatballs to a large flat baking dish.
Before starting the second batch, wipe out the pan with paper towel.
And then add one more table spoon of (olive) oil, and butter to the pan.
Now for the sauce, in a medium size bowl, melt two table spoons of butter in the microwave.
That will probably take about twenty seconds.
Add one twelve ounce jar of Apricot jam and one half cup of your favorite barbecue sauce, whisk the sauce together and then pour over the meatballs.
Make sure all the meatballs are coated with sauce.
Bake the meatballs in a preheated 350 degree oven for about 30 minutes.
By then they should be cooked thorough all bubbly and just perfect for a party.
Enjoy!
Ingredients you will need:
An onion, ground veal, ground pork, seasoned dry bread crumbs, eggs, salt, butter, olive oil, apricot jam, and barbeque sauce.
For the equipment you need:
One large mixing bowl, one medium mixing bowl, whisk, fork, a large spoon, spatula or tongs, kitchen knife, cutting board, measuring spoons, dry measuring cups, large frying pan, and a large flat baking dish.
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