Homemade Fried Chicken Recipe - рецепт приготовления жареного цыпленка по-домашнему.
Homemade Fried Chicken Recipe : Beginning Your Fried Chicken
(Homemade Fried Chicken Recipe) рецепт приготовления жареного цыпленка в домашних условиях.
(Steps for beginning fried chicken) шаги для начала приготовления жареного цыпленка, (including chicken preparation) включая подготовку цыплёнка
и (other ingredients) других компонентов;
(Learn this) изучайте это в (free cooking video series) свободном видео о приготовлении (Southern food) южной пищи, (taught by a culinary instructor) которым вас обучит инструктор по кулинарии.
(Today we are going to show you) сегодня мы собираемся показать вам (a basic preparation) основную подготовку (for made from scratch) к приготовлению (southern fried chicken) южного жареного цыпленка.
(Now the difference) сейчас различие (being is that) будет в том, что у этого цыпленка мы оставим кожу.
(I have taken a whole chicken) я взял целого цыпленка и (have actually broken it down) фактически разделил его, и (I've got a leg and a thigh) я получил нога и бедро (here on some parchment paper) здесь, на небольшом количестве пергаментной бумаги, (that I already breaded) которую я уже запанировал.
В моем Tupperware*, (still got the chicken breast) все еще находится куриная грудка и я (left the skin on) оставил на ней кожу.
Tupperware –пластиковая посуда, получившая свое название от фирмы- производителя.
(The white liquid you see) белая жидкость, которую вы видите, это (buttermilk) пахта, и сейчас (I've had these chicken pieces) у меня есть эти куриные части, (soaking in the butter milk ) вымоченные в пахте, (under refrigeration) охлажденные (for approximately 3 hours) в течение приблизительно 3 часов.
(Some folks like to let) некоторым людям нравится дать (theirs sit in the buttermilk overnight) полежать (дословно - посидеть) цыпленку в пахте всю ночь, но (whatever you choose) независимо от того, какой способ вы выберете, (minimum of about 2 to 3 hours) минимум приблизительно 2 - 3 часа, (so I did 3 hours on this batch) таким образом, я сделал 3 часа для этой партии, (as far as that goes) поскольку это подойдет.
The reason we want to season this so heavily is that we really can't season the meat simply because it is covered in buttermilk as far as that goes.
It has been tenderizing in that sense. What we are going to do is just dredge the chicken pieces into this and knock off any residual flour and you end up with pieces that look like this.
So again, I've got a chicken breast here. It's a pretty good size of chicken and I want to let that buttermilk drip off; that residual buttermilk that is left over and just drop that guy into here and the seasonings will get mixed in as you bread other pieces of chicken but for this demonstration we wanted to show you the ratios of seasonings we use in the flour.
This is going to a different cooking technique simply because it is not going to be a deep fried chicken. It is actually going to be cooked on the stove top on a pan and we are going to cook it on both sides in a small amount of oil and finish it off baking it in the oven.
That will help us get a good nice interior temperature in there and make sure all this is done. So, that's that and I'm shaking off the residual flour there; make sure you get a good nice breading on there, pull out this tender.
That is pretty much what we are looking at folks. I am going to go over and pull that over to the parchment paper here.
I am actually going to put these pieces in the refrigerator and let them sit for about 5 or 10 minutes. We'll come back and show you the next step of the cooking procedure for Southern Fried Chicken.
Учите английский с нами
